The story is, I had leftover chili and wanted to try something different. I remembered seeing spaghetti noodles topped with chili and cheese in various places. Sounded strange…but it was something new to try so I gave it a whirl.
I found it to be an interesting twist to two classic staples. I may make this again sometime. But it’s only getting 7 stars from me. At the end of the day, I prefer my spaghetti topped with tomato sauce and beef and I prefer my chili in a bowl or over a baked potato.
The recipe is as easy as it seems. Cook pasta and serve on plates. Top with warm chili and sprinkle with cheese. 🙂 Easy-peasy!
Show of hands: Who has tried this before? And who is wanting to?
What is your favorite way to eat chili? Frito pie? In a bowl? With crackers? On a baked potato? Or over spaghetti?
“You might spend the next four days working and striving, and it still won’t be good enough…but we can’t give up until it’s over. If we die on this field, we die as fighters, not quitters.” ~ Summer of Dreams by Elizabeth Camden
🙂 Now there’s a pep talk!! You’ll also find this novella for free on Amazon.